Fifi's French Toast

I haven't posted for a long time and I actually made this six months ago. But I remember that this was one of the best meals I made. I like this French Toast because it has strawberries and powdered sugar on top.

Ingredients:

2 eggs

1/2 cup milk

1/8 tsp. cinnamon, if you like

2 tablespoons butter or margarine

6 sliced firm textured white bread

How to Make It:

Beat eggs in a mixing bowl. Stir in milk and cinnamon. Pour into a pie plate.
Melt half the butter in a skillet on medium heat. Dip both sides on bread into egg mixture and set in skillet. Cook both sides.

Cook until bottoms are light brown (1 1/2 to 2 minutes).

Top with fresh fruit and powdered sugar.

Light-as-a-Feather Pancakes

This is a recipe I tried out on Sunday. I messed up only once but then I fixed it. I put in one tablespoon of baking powder instead of one teaspoon. I scooped it out.

Aubrey liked helping me mix up the dry ingredients.

This is the batter of the pancakes. It has little chocolate chips in it.

This is a bag of batter that is being squeezed out. It was easier to pour it out of a cup.

It was fun flipping over the pancakes. They were funny shapes.

These pancakes tasted like the ones we had on our vacation to New York City.

--Olivia